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The Things You Should Know About The Japanese Sake

The Japanese sake is a wine made out of fermented rice. It is referred to as Nihonshu in Japan which translates to Japanese alcohol. It has become extremely along with other cultures of Japan. This is because it has a rich history with stories of pride and ceremony.

In order to make a Japanese sake, you need a clean good water source, rice, koji mold, and some yeast to ferment. Most of the popular Japanese sake available in the market have an alcohol content of about 15 percent and sometimes even as high as 17 percent.

As to the history of sake, there are no clean records that will provide detailed information about it. However, many believe that it was when rice agriculture became popular in Japan. There are also other speculations regarding its origin.

Back in the 500 B.C. ancient China, the Chinese people chewed up rice and nuts and then spit the contents of their mouths into a giant tub. This would then be covered and the saliva together with the ingredients would become fermented sake.

Going back to Japan, the koji was discovered around the Nara period in 710 to 794. The koji was a groundbreaking discovery that changed the way of how sake was being fermented. It only needs to be added in order to ferment the rice. It is still being used today since it is very effective.

Originally, the Japanese government managed the production and manufacture of sake. Soon after, the Japanese temples and shrines took over. Then in the late 1800s, everyone was allowed to make sake. This increased the number of people producing and selling sake in Japan. However, due to the huge tax payments, only the biggest companies succeeded in it. Today, homebrewing of sake is not allowed without a license. Futhermore, considering that the Japanese were familiar with eating rice, they started adding alcohol to their sake.

There are plenty of sake types and brands available. It depends on each persons’ taste preference. You may want to start with the top-ranked sake brands in Japan to make your first drink of sake memorable. You can very easily find them being sold at liquor shops online.

Do you think that you can use sake as an ingredient for cooking? Yes, it is safe and extremely healthy for you to use sake as an ingredient to any dish.

Sake is mostly being drunk together with an appetizer especially for raw fish. Sake can also be paired for any food. This is especially true for the Japanese people since they consider it as a ceremonial or formal drink.

Lastly, the proper pouring of sake is straight from the bottle and directly to its shot glass. Make sure to use both hands as a sign of your respect when drinking sake. You can choose to have your sake cold or hot.

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